Directions:
- 1. When the shells are cool enough to handle arrange a handful or raspberries in each one and set aside.
- 2. Prepare a double boiler. Off the heat whisk together the yolks and sugar. Put over the heat and start whisking, meanwhile add the brandy. Continue whisking over the double boiler until thick and frothy. Beware of the egg scrambling because the heat is too high.
- 3. With a spatula spoon some on each tart and serve garnished with mint. (I fully forgot the mint because I was too eager to dig in.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.88 Kcal (251 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 47.03mg | 2% | |
| Potassium | 67.09mg | 1% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.93 Kcal (510 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 5% | |
|---|---|---|---|
| Cholesterol | 249.98mg | 41% | |
| Sodium | 95.76mg | 2% | |
| Potassium | 136.63mg | 1% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 2.41g | 5% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 9.03g | 9% | |
| Vitamin C | 7.5mg | 6% | |
| Iron | 1.6mg | 4% | |
| Calcium | 44.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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