Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2481.65 Kcal (10390 kJ) | ||
| Calories from fat | 970.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.85g | 166% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 820.32mg | 34% | |
| Potassium | 1139.29mg | 24% | |
| Total Carbs | 359.97g | 120% | |
| Sugars | 154.93g | 620% | |
| Dietary Fiber | 17.47g | 70% | |
| Protein | 31.92g | 64% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.9mg | 44% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 439.58 Kcal (1840 kJ) | ||
| Calories from fat | 171.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 166% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 61% | |
| Sodium | 145.31mg | 34% | |
| Potassium | 201.81mg | 24% | |
| Total Carbs | 63.76g | 120% | |
| Sugars | 27.44g | 620% | |
| Dietary Fiber | 3.09g | 70% | |
| Protein | 5.65g | 64% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.4mg | 44% | |
| Calcium | 51mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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