Directions:
- Melt chocolate over double boiler or in microwave. Let cool at room temperature.
- Place the cream cheese into a mixing bowl and beat until soft and smooth.
- Slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream.
- Add the vanilla extract and lemon juice and mix until thick and smooth.
- Cover and chill in the refrigerator for 2-3 hours.
- Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.24 Kcal (1600 kJ) | ||
| Calories from fat | 192.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 66.02mg | 22% | |
| Sodium | 177.73mg | 7% | |
| Potassium | 193.83mg | 4% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 40.71g | 163% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 179.45 Kcal (751 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 33% | |
|---|---|---|---|
| Cholesterol | 31mg | 22% | |
| Sodium | 83.44mg | 7% | |
| Potassium | 91mg | 4% | |
| Total Carbs | 21.24g | 15% | |
| Sugars | 19.11g | 163% | |
| Protein | 2.3g | 10% | |
| Vitamin C | 2.3mg | 8% | |
| Calcium | 62.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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