Raspberry Vinegar Recipe

Posted by
Rate It!
Raspberry Vinegar
Add your photo!
Ingredients
4
Count
Nutrition
129
Calories
Total time
5760
Minutes
Comments Print recipe

Ingredients:

  • 2 cups vinegar
  • brandy (optional)

Directions:

  1. Mash berries; add vinegar and let stand for 4 days, stirring daily.
  2. Strain; to each cup of liquid add one cup of sugar.
  3. Bring to a boil and cook for 20 minutes.
  4. Strain and if desired, add 2 ounces brandy per quart of finished vinegar and bottle.
  5. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.62 Kcal (539 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 3.46mg 0%
Potassium 343.58mg 7%
Total Carbs 27.21g 9%
Sugars 9.07g 36%
Dietary Fiber 15.87g 63%
Protein 2.27g 5%
Vitamin C 59mg 98%
Iron 2.3mg 13%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 44.93 Kcal (188 kJ)
Calories from fat 7.13 Kcal
% Daily Value*
Total Fat 0.79g 3%
Sodium 1.21mg 0%
Potassium 120.03mg 7%
Total Carbs 9.51g 9%
Sugars 3.17g 36%
Dietary Fiber 5.54g 63%
Protein 0.79g 5%
Vitamin C 20.6mg 98%
Iron 0.8mg 13%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top