Directions:
- Sift the dry ingredients together in a bowl, add milk, sour cream, beaten egg, and butter. Stir well with a wooden spoon. Pour into greased muffin pans or into an 11 ich by 5 inch cake pan.
- Grate nutmeg over the top. Bake in a hot oven (425℉) for 20 mins or until lightly browned on top. Serve with butter and while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.67 Kcal (3716 kJ) | ||
| Calories from fat | 273.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 150.98mg | 50% | |
| Sodium | 697.84mg | 29% | |
| Potassium | 1464.28mg | 31% | |
| Total Carbs | 140.74g | 47% | |
| Sugars | 24.61g | 98% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 601.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 267.73 Kcal (1121 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 47% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 50% | |
| Sodium | 210.48mg | 29% | |
| Potassium | 441.65mg | 31% | |
| Total Carbs | 42.45g | 47% | |
| Sugars | 7.42g | 98% | |
| Dietary Fiber | 1.82g | 24% | |
| Protein | 4.9g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 181.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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