Directions:
- Pre-heat oven to 450*.
- Soak raisins in hot water so they are moist for baking.
- Mix first five ingredients, cut in butter until it is pea sized.
- Add milk, stir to combine (don't over mix), dough will come together when kneaded.
- Drain raisins and stir until combined.
- Turn onto lightly floured surface, knead 8-10 times.
- Roll to 3/4 thickness, cut with biscuit cutter. 2 cutter makes 15 biscuits.
- Brush with milk and sprinkle with splenda (or sugar).
- Bake on ungreased cookie sheet for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.54 Kcal (2577 kJ) | ||
| Calories from fat | 217.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 21% | |
| Sodium | 330.03mg | 14% | |
| Potassium | 1051.7mg | 22% | |
| Total Carbs | 95.37g | 32% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 314.95 Kcal (1319 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 37% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 21% | |
| Sodium | 168.87mg | 14% | |
| Potassium | 538.13mg | 22% | |
| Total Carbs | 48.8g | 32% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 2.28g | 18% | |
| Protein | 4.1g | 16% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 23% | |
| Calcium | 153.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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