Directions:
- Mix all dry ingredients together.
- Mix all wet ingredients together.
- Combine both til mixed well.
- Pour into a greased 8x8 inch baking dish.
- Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.71 Kcal (941 kJ) | ||
| Calories from fat | 81.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 464.77mg | 19% | |
| Potassium | 294.1mg | 6% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.68g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 310.26 Kcal (1299 kJ) | ||
| Calories from fat | 113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 14% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 5% | |
| Sodium | 641.71mg | 19% | |
| Potassium | 406.06mg | 6% | |
| Total Carbs | 45.58g | 11% | |
| Sugars | 22.61g | 65% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 5.08g | 7% | |
| Iron | 1.4mg | 6% | |
| Calcium | 171.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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