Directions:
- Put first 5 ingredients into bowl.
- Stir thoroughly.
- Cut in butter until crumbly.
- Pour in milk and stir quickly to combine. Add more milk if needed.
- Turn out onto lightly floured surface and knead gently 8 to 10 times.
- Roll or pat 1/2 to 3/4 inch thick.
- Cut with small round cutter.
- Place on greased baking sheet.
- Bake 450 degrees 12 to 15 minutes.
- Brush with milk before baking for brown top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2854.58 Kcal (11952 kJ) | ||
| Calories from fat | 1381.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.45g | 236% | |
|---|---|---|---|
| Cholesterol | 247.7mg | 83% | |
| Sodium | 9106.36mg | 379% | |
| Potassium | 3168.96mg | 67% | |
| Total Carbs | 333.63g | 111% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 33.52g | 134% | |
| Protein | 44.5g | 89% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.6mg | 114% | |
| Calcium | 2004.4mg | 200% | |
| Amount Per 100 g | |||
| Calories | 350.71 Kcal (1468 kJ) | ||
| Calories from fat | 169.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 236% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 83% | |
| Sodium | 1118.79mg | 379% | |
| Potassium | 389.33mg | 67% | |
| Total Carbs | 40.99g | 111% | |
| Sugars | 3.06g | 99% | |
| Dietary Fiber | 4.12g | 134% | |
| Protein | 5.47g | 89% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.5mg | 114% | |
| Calcium | 246.3mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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