Mulligatawny Stew ( Chicken ) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great dish for cold weather... warms you all the way through. Ingredients:
5 cups chicken broth |
1 (15 1/2 ounce) can chopped tomatoes |
1 cup chopped celery |
1 cup chopped tart apple |
1/2 cup chopped carrot |
2 tablespoons snipped parsley |
1/2 cup chopped onion |
2 -3 teaspoons curry powder |
1 1/2 teaspoons lemon juice |
3 cups cooked cubed chicken |
4 cups hot cooked rice |
Directions:
1. Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan.
2. Bring to boil, then reduce heat.
3. Cover, and simmer 15 minutes, stirring often.
4. Stir in chicken and heat through.
5. Serve with rice.
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