Mulligatawny Soup ( Chicken ) Recipe

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Mulligatawny Soup ( Chicken )
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Ingredients:

Directions:

  1. Place chicken breasts in a large saucepan or soup pot and add water to cover.
  2. Add the curry, onion, garlic and parsley.
  3. Cover and bring to a boil, then reduce heat and simmer till chicken is tender, about 30 minutes.
  4. Remove the chicken from the stock and set aside to cool.
  5. Add enough water to the stock to make 6 cups. Bring to a boil, and add the rice, brown lentils, split peas, bell peppers, salt, ground pepper and apple. Simmer gently.
  6. When the chicken is cool enough to handle, dice it and add to the pot. Cook the soup for 35 minutes more, then stir in red lentils and continue cooking till the rice is done and legumes are tender (about 10 minutes).
  7. Stir in the yogurt. Taste and adjust seasonings.
  8. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.84 Kcal (1264 kJ)
Calories from fat 82.08 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 35.68mg 12%
Sodium 505.09mg 21%
Potassium 450.3mg 10%
Total Carbs 37.36g 12%
Sugars 10.05g 40%
Dietary Fiber 4.19g 17%
Protein 18.03g 36%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 153.81 Kcal (644 kJ)
Calories from fat 41.82 Kcal
% Daily Value*
Total Fat 4.65g 14%
Cholesterol 18.18mg 12%
Sodium 257.37mg 21%
Potassium 229.46mg 10%
Total Carbs 19.04g 12%
Sugars 5.12g 40%
Dietary Fiber 2.14g 17%
Protein 9.19g 36%
Vitamin C 5.3mg 17%
Vitamin A 0.1mg 4%
Iron 1.2mg 13%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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