Directions:
- Combine garlic and spices.
- Melt butter in large skillet over medium-high heat. Add chicken and saute until lightly browned on all sides.
- Add giblets and saute until cooked through.
- Transfer chicken and giblets to stockpot. Drain all but 1 tablespoon fat from skillet. Add celery, onion, carrot, leek and spice mixture and blend well.
- Add a small ladle of stock and cook over low heat, stirring constantly, until vegetables are tender.
- Add to chicken.
- Stir in remaining stock and season with salt and pepper.
- Cover and simmer 30 minutes.
- Remove chicken with slotted spoon and set aside. Add rice to soup and continue cooking 15 minutes.
- When chicken is cool enough to handle, cut meat into bite-size pieces, discarding skin and bones.
- Return chicken to soup and blend in apples and yogurt. Simmer 10 minutes.
- Degrease soup if necessary.
- Stir in lemon juice, then blend in cream.
- Taste and adjust seasoning.
- Pour into heated tureen and sprinkle with parsley and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.95 Kcal (2926 kJ) | ||
| Calories from fat | 288.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 49% | |
|---|---|---|---|
| Cholesterol | 348.14mg | 116% | |
| Sodium | 1136.73mg | 47% | |
| Potassium | 1575.55mg | 34% | |
| Total Carbs | 60.07g | 20% | |
| Sugars | 32.03g | 128% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 44.84g | 90% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 6.7mg | 37% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 61 Kcal (255 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 49% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 116% | |
| Sodium | 99.2mg | 47% | |
| Potassium | 137.5mg | 34% | |
| Total Carbs | 5.24g | 20% | |
| Sugars | 2.79g | 128% | |
| Dietary Fiber | 0.54g | 25% | |
| Protein | 3.91g | 90% | |
| Vitamin C | 3mg | 58% | |
| Vitamin A | 0.3mg | 128% | |
| Iron | 0.6mg | 37% | |
| Calcium | 17.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Aromatic Barley
Ground ginger, Ground cinnamon, Ground cumin and 15 more.. -
Grandma's Chicken and Dumpling Soup
Roasting chicken, Tarragon, Thyme, Garlic cloves, minced and 10 more.. -
Butter Chickpea Curry
Onion, chopped, Garlic, chopped, Garam masala and 10 more.. -
Quinoa and Brown Rice Bowl with Vegetables and Tahini
Grain brown rice, Red quinoa, Extra-virgin olive oil and 14 more.. -
Layered Supper Skillet
Butter or 2 tbsp margarine, Potato, sliced with skin on and 10 more.. -
Carrot Soup with Dungeness Crab
Butter, Chopped onion, Sliced carrots and 8 more.. -
Queen Victoria's Brown Windsor Soup
Butter, Stewing beef, Lamb steak (or mutton if available) and 10 more.. -
Mistaken Lentil Dip
Lentils, Cumin, More if you like curry powder and 10 more.. -
Chicken Couscous
Olive oil, Onion, thinly sliced, Chicken breast, cubed and 11 more.. -
Shrimp With Spicy Tomatoes
Oil, Onion, diced, Garlic cloves, minced, Cumin powder and 12 more.. -
Chicken and Vegetable Pot Pies with Cream Cheese Crust
All purpose flour, Salt and 23 more.. -
Avocado and Apple Salad
Avocados, ripe (halved, pitted, peeled and sliced ) and 7 more..
Also Try
-
-
Chicken Mulligatawny Soup from the Frugal Gourmet
Chicken thighs, Water, Ghee (see recipe) or 1 tsp butter and 13 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
