Apple Mulligatawny Soup ( Chicken ) Recipe

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Ingredients:

Serving

Directions:

In deep skillet, heat oil over medium high heat. Add onion, carrot and celery; cook, stirring occasionally, until tender but not browned, about 10 minutes.
Stir in gingerroot, garlic, curry paste, salt and pepper and cook one minute.
Pour in coconut milk and chicken stock and bring to a boil.
Add squash and reduce heat to simmer for 15 minutes.
Add apple and chicken and cook just until apples are tender but still hold their shape, about 10 minutes more.
Sprinkle with coriander and serve with warm naan bread or cooked basmati rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.76 Kcal (3219 kJ)
Calories from fat	406.2 Kcal
		% Daily Value*
Total Fat	45.13g	69%
Cholesterol	54.47mg	18%
Sodium	889.47mg	37%
Potassium	1404.91mg	30%
Total Carbs	75.07g	25%
Sugars	33.11g	132%
Dietary Fiber	10.07g	40%
Protein	24.7g	49%
Vitamin C	45.7mg	76%
Vitamin A	1.1mg	35%
Iron	4.3mg	24%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	107.89 Kcal (452 kJ)
Calories from fat	57.01 Kcal
		% Daily Value*
Total Fat	6.33g	69%
Cholesterol	7.64mg	18%
Sodium	124.83mg	37%
Potassium	197.17mg	30%
Total Carbs	10.54g	25%
Sugars	4.65g	132%
Dietary Fiber	1.41g	40%
Protein	3.47g	49%
Vitamin C	6.4mg	76%
Vitamin A	0.1mg	35%
Iron	0.6mg	24%
Calcium	20.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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