Marinate mutton in yogurt, 1 tsp.
Ginger-garlic and salt.
Heat 1/2 cup of ghee, add ginger-garlic and tomato.
Cook till soft and add powdered spices, half fried onions, herbs and chillies.
Add mutton and fry for 10 minutes, add water and salt.
Cook till done and gravy is thick.
Separately heat the oil.
Add whole spices, hot water, rice and salt.
Cook covered, on low heat, till almost done but firm.
Grease a suitable dish and layer the rice and meat, sprinkling fried onions, raisins and nuts.
Finish with a layer of rice.
Pour the saffron and 1/4 cup melted ghee.
Seal the biryani with foil.
Bake at 180C or cook on low heat for 15 minutes.
Serve HOT with yogurt raita.
This biryani is traditionally served with baghare baingan (spicy bringals).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4835.64 Kcal (20246 kJ)
Calories from fat	3675.5 Kcal
		% Daily Value*
Total Fat	408.39g	628%
Cholesterol	186.27mg	62%
Sodium	934.83mg	39%
Potassium	3651.11mg	78%
Total Carbs	245.21g	82%
Sugars	21.74g	87%
Dietary Fiber	48.44g	194%
Protein	96.38g	193%
Vitamin C	54.5mg	91%
Vitamin A	0.7mg	25%
Iron	147.6mg	820%
Calcium	1106.3mg	111%

Amount Per 100 g
Calories	387.08 Kcal (1621 kJ)
Calories from fat	294.21 Kcal
		% Daily Value*
Total Fat	32.69g	628%
Cholesterol	14.91mg	62%
Sodium	74.83mg	39%
Potassium	292.26mg	78%
Total Carbs	19.63g	82%
Sugars	1.74g	87%
Dietary Fiber	3.88g	194%
Protein	7.72g	193%
Vitamin C	4.4mg	91%
Vitamin A	0.1mg	25%
Iron	11.8mg	820%
Calcium	88.6mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

129.9

Points
137

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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