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Mrs. Smay's Sweet Potato Pie Recipe

Mrs. Smay's Sweet Potato Pie Recipe

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Ingredients:

Serving

2 (29 oz) cans canned sweet potatoes, drained and mashed
1 1/2 cups sugar
3 eggs
1/4 cup butter (softened )
1 (8 oz) can evaporated milk (small)
2 tsp vanilla
1 cup brown sugar
1/3 cup flour
1 cup finely chopped pecans
1/3 cup butter (softened )
1/2 tsp cinnamon
1/2 tsp nutmeg

Directions:

Combine filling ingredients and pour into a greased 9X13 Pan.
Mix topping together like making a crust and pour on top of filling.
Bake at 350 covered for 30-40min.
Remove cover and bake an additional 40-50 minutes until it's flat across the top and pecans are toasty brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.35 Kcal (2007 kJ)
Calories from fat	276.98 Kcal
		% Daily Value*
Total Fat	30.78g	47%
Cholesterol	78.23mg	26%
Sodium	142.36mg	6%
Potassium	182.72mg	4%
Total Carbs	49.89g	17%
Sugars	40.41g	162%
Dietary Fiber	2.94g	12%
Protein	5.11g	10%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	446.25 Kcal (1868 kJ)
Calories from fat	257.85 Kcal
		% Daily Value*
Total Fat	28.65g	47%
Cholesterol	72.83mg	26%
Sodium	132.53mg	6%
Potassium	170.1mg	4%
Total Carbs	46.45g	17%
Sugars	37.62g	162%
Dietary Fiber	2.74g	12%
Protein	4.75g	10%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	1.5mg	9%
Calcium	65.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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