Directions:
- Beat eggs, milk,vanilla extract and oil together.
- In a separate larger mixing bow,l combine sugar, flour, baking powder, baking soda, cinnamon and nutmeg.
- Mix into egg mixture.
- Mix in shredded carrots.
- Allow mixture to sit for 15 minutes.
- Cook on a griddle at medium heat. Cook slowly to allow the pancakes time to puff up and carrots time to cook.
- SYRUP
- Combine cream cheese, maple syrup and pecans.
- Top pancakes with maple cream cheese.
- Garnish with chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.2 Kcal (1295 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 13% | |
| Sodium | 1099.28mg | 46% | |
| Potassium | 505.03mg | 11% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 274mg | 27% | |
| Amount Per 100 g | |||
| Calories | 252.78 Kcal (1058 kJ) | ||
| Calories from fat | 99.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 21% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 13% | |
| Sodium | 898.71mg | 46% | |
| Potassium | 412.88mg | 11% | |
| Total Carbs | 34.3g | 14% | |
| Sugars | 7.52g | 37% | |
| Dietary Fiber | 3.51g | 17% | |
| Protein | 5.25g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 14% | |
| Calcium | 224mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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