Directions:
- Boil potatoes until tender and remove jackets.
- Cream potatoes with butter.
- Add the rest of ingredients.
- Pour in pie crusts and bake at 350 for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.79 Kcal (2235 kJ) | ||
| Calories from fat | 273.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 118.51mg | 40% | |
| Sodium | 307.58mg | 13% | |
| Potassium | 236.93mg | 5% | |
| Total Carbs | 59.22g | 20% | |
| Sugars | 30.7g | 123% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 316.88 Kcal (1327 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 47% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 40% | |
| Sodium | 182.6mg | 13% | |
| Potassium | 140.65mg | 5% | |
| Total Carbs | 35.15g | 20% | |
| Sugars | 18.22g | 123% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 4.78g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.3mg | 12% | |
| Calcium | 50.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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