Directions:
- Wash and bake sweet potatoes.
- Cool and peel sweet potatoes.
- Mix together all ingredients until smooth.
- Divide batter and pour equally into each pie shell.
- You can place as many pecan halves on top of each pie as you would like.
- Bake at 375F for 35 to 45 minutes or until knife inserted into center of pie comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2391.69 Kcal (10014 kJ) | ||
| Calories from fat | 1055.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.27g | 180% | |
|---|---|---|---|
| Cholesterol | 247.01mg | 82% | |
| Sodium | 1259.22mg | 52% | |
| Potassium | 2864.31mg | 61% | |
| Total Carbs | 311.44g | 104% | |
| Sugars | 89.91g | 360% | |
| Dietary Fiber | 25.79g | 103% | |
| Protein | 35.98g | 72% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 14.5mg | 80% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 205.7 Kcal (861 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 180% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 82% | |
| Sodium | 108.3mg | 52% | |
| Potassium | 246.35mg | 61% | |
| Total Carbs | 26.79g | 104% | |
| Sugars | 7.73g | 360% | |
| Dietary Fiber | 2.22g | 103% | |
| Protein | 3.09g | 72% | |
| Vitamin C | 1.9mg | 38% | |
| Vitamin A | 0.6mg | 236% | |
| Iron | 1.2mg | 80% | |
| Calcium | 27.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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