Mrs. Smay's Sweet Potato Pie |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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This is so good Mrs. Smay brought this to a potluck and she was kind enough to give me the recipe. Ingredients:
2 (29 ounce) cans canned sweet potatoes, drained and mashed |
1 1/2 cups sugar |
3 eggs |
1/4 cup butter (softened) |
1 (8 ounce) can evaporated milk (small) |
2 teaspoons vanilla |
1 cup brown sugar |
1/3 cup flour |
1 cup finely chopped pecans |
1/3 cup butter (softened) |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
Directions:
1. Combine filling ingredients and pour into a greased 9X13 Pan.
2. Mix topping together like making a crust and pour on top of filling.
3. Bake at 350 covered for 30-40min.
4. Remove cover and bake an additional 40-50 minutes until it's flat across the top and pecans are toasty brown.
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