Directions:
- In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
- In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
- Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.83 Kcal (1431 kJ) | ||
| Calories from fat | 247.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 227.14mg | 76% | |
| Sodium | 318.23mg | 13% | |
| Potassium | 331.23mg | 7% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 14.03g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 106.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 42% | |
|---|---|---|---|
| Cholesterol | 97.44mg | 76% | |
| Sodium | 136.52mg | 13% | |
| Potassium | 142.1mg | 7% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 3.67g | 34% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 6.02g | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 78.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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