Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- To Make Dough Crust: Combine 1 cup of the flour, 1/4 cup of the sugar and 1 teaspoon grated lemon peel. Cut in the butter or margarine until the mixture resembles coarse crumbs. Stir in the beaten egg yolk and 1/4 teaspoon vanilla. Pat 1/3 of the dough into the bottom of one 9 inch springform pan with the sides removed. Bake at 400 degrees F (205 degrees C) for 6 minutes. Let cool then butter sides of pan and attach to bottom. Pat the remaining dough evenly on the sides to a height of 2 inches.
- To Make Filling: Preheat oven to 500 degrees F (260 degree C). Stir cream cheese to soften, then beat until fluffy add 1/8 teaspoon vanilla and 1/2 teaspoon grated lemon peel.
- Mix 1 1/2 tablespoons flour, 1/8 teaspoon salt and the remaining sugar together. Gradually blend this mixture into the cream cheese mixture. Add the eggs and the egg yolk one at a time, beating well after each one. Gently stir in the heavy cream. Pour batter into the prepared crust.
- Bake at 500 degrees F (260 degrees C) for 5 to 8 minutes or until top edge of crust is golden. Reduce heat to 200 degrees F (100 degrees C) and continue baking for 1 hour. Remove cake from oven and cool in pan for at least 3 hours. Remove sides of pan to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3566.26 Kcal (14931 kJ) | ||
| Calories from fat | 2821.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.53g | 482% | |
|---|---|---|---|
| Cholesterol | 1563.55mg | 521% | |
| Sodium | 2398.68mg | 100% | |
| Potassium | 1092.17mg | 23% | |
| Total Carbs | 140.06g | 47% | |
| Sugars | 120.71g | 483% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 59.81g | 120% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.6mg | 20% | |
| Calcium | 704.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 351.84 Kcal (1473 kJ) | ||
| Calories from fat | 278.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 482% | |
|---|---|---|---|
| Cholesterol | 154.26mg | 521% | |
| Sodium | 236.65mg | 100% | |
| Potassium | 107.75mg | 23% | |
| Total Carbs | 13.82g | 47% | |
| Sugars | 11.91g | 483% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 5.9g | 120% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 20% | |
| Calcium | 69.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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