Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.
- Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.
- Raise oven temperature to 400 degrees F (200 degrees C).
- Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.
- Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2890.76 Kcal (12103 kJ) | ||
| Calories from fat | 1227.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.4g | 210% | |
|---|---|---|---|
| Cholesterol | 366.19mg | 122% | |
| Sodium | 1782.65mg | 74% | |
| Potassium | 1404.3mg | 30% | |
| Total Carbs | 393.23g | 131% | |
| Sugars | 237.33g | 949% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 37.92g | 76% | |
| Vitamin C | 472.4mg | 787% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.5mg | 42% | |
| Calcium | 431.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 237.45 Kcal (994 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 210% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 122% | |
| Sodium | 146.43mg | 74% | |
| Potassium | 115.35mg | 30% | |
| Total Carbs | 32.3g | 131% | |
| Sugars | 19.49g | 949% | |
| Dietary Fiber | 1.55g | 76% | |
| Protein | 3.11g | 76% | |
| Vitamin C | 38.8mg | 787% | |
| Iron | 0.6mg | 42% | |
| Calcium | 35.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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