Directions:
- Whisk together first 3 ingredients and 2/3 cup sugar in a medium-size heavy saucepan. Whisk together half-and-half and next 2 ingredients in a small bowl; gradually add to cornstarch mixture, whisking constantly.
- Bring to a boil over medium heat, whisking constantly, and cook, whisking constantly, 1 minute. Remove from heat, and transfer to a bowl; cover and chill 4 to 24 hours.
- Preheat oven to 350°. Pulse wafer cookies and chopped chocolate in a food processor 8 to 10 times or until finely crushed. Stir together cookie crumb mixture, melted butter, and remaining 1/3 cup sugar; firmly press mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate.
- Bake at 350° for 10 minutes. Transfer to a wire rack, and cool completely (about 30 minutes).
- Spoon chilled half-and-half mixture into prepared crust. Cut 8 to 10 strawberries in half, and arrange around outer edge of pie (leaving tops on, if desired); hull and slice remaining strawberries, and arrange in center of pie.
- Cook jelly in a small saucepan over medium heat 2 to 3 minutes or until melted. Remove from heat, and stir in liqueur. Brush jelly mixture gently over strawberries. Chill, uncovered, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4146.83 Kcal (17362 kJ) | ||
| Calories from fat | 2312.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.93g | 395% | |
|---|---|---|---|
| Cholesterol | 1552.68mg | 518% | |
| Sodium | 1482.55mg | 62% | |
| Potassium | 2203.78mg | 47% | |
| Total Carbs | 365.68g | 122% | |
| Sugars | 172.38g | 690% | |
| Dietary Fiber | 11.87g | 47% | |
| Protein | 107.22g | 214% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1466.9mg | 147% | |
| Amount Per 100 g | |||
| Calories | 295.88 Kcal (1239 kJ) | ||
| Calories from fat | 164.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 395% | |
|---|---|---|---|
| Cholesterol | 110.78mg | 518% | |
| Sodium | 105.78mg | 62% | |
| Potassium | 157.24mg | 47% | |
| Total Carbs | 26.09g | 122% | |
| Sugars | 12.3g | 690% | |
| Dietary Fiber | 0.85g | 47% | |
| Protein | 7.65g | 214% | |
| Vitamin C | 1mg | 24% | |
| Vitamin A | 0.3mg | 139% | |
| Iron | 1mg | 78% | |
| Calcium | 104.7mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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