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Mozzerella Roasted Red Peppers And Basil Salsa Recipe

Mozzerella Roasted Red Peppers And Basil Salsa Recipe

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Mozzerella Roasted Red Peppers And Basil Salsa

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Ingredients:

Serving

8 oz mozzarella cheese, diced into 1/4 cubes
1 cup diced roasted red peppers
1 green onions cut diagonally into thin slices
3 tbsp thinly sliced fresh basil
2 tsp extra virgin olive oil
freshly ground pepper to taste
baguette style bread , pita chips , bagel chips or triscuits

Directions:

Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well.
Season salsa with black pepper.
Cover and refrigerate 1 hour or overnight.
Serve with Pita Chips, Bagel Chips or Triscuits
Spoon salsa on baguette-style bread.
Broil until cheese begins to melt and edges of bread begin to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.87 Kcal (163 kJ)
Calories from fat	7.45 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Cholesterol	3.4mg	1%
Sodium	142.2mg	6%
Potassium	41.13mg	1%
Total Carbs	1.62g	1%
Sugars	0.83g	3%
Dietary Fiber	0.61g	2%
Protein	6.08g	12%
Vitamin C	19.6mg	33%
Iron	5mg	28%
Calcium	184.1mg	18%

Amount Per 100 g
Calories	94.57 Kcal (396 kJ)
Calories from fat	18.14 Kcal
		% Daily Value*
Total Fat	2.02g	1%
Cholesterol	8.28mg	1%
Sodium	345.97mg	6%
Potassium	100.08mg	1%
Total Carbs	3.95g	1%
Sugars	2.02g	3%
Dietary Fiber	1.48g	2%
Protein	14.79g	12%
Vitamin C	47.6mg	33%
Iron	12.1mg	28%
Calcium	447.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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