Pressed Mozzarella Sandwiches Recipe

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Ingredients:

Serving

3/4 lb fresh mozzarella cheese , cut into 1/4 inch thick slices
1 (12 oz) jar of roasted bell peppers, drained
2 tbsp tapenade or 2 tbsp pesto sauce, store bought or homemade (more or less to your taste)
coarse salt
pepper
olive oil
8 slices sandwich bread

Directions:

Lightly brush sandwich bread with olive oil.
Top half the bread with half the cheese.
Season with salt and pepper.
Spread tapanade (or pesto) over cheese, then top with peppers, remaining cheese, and bread.
Heat a large grill pan or skillet over medium heat.
Place sandwiches in pan (work in batches, if needed) weight with a heavy skillet.
Cook over medium-low heat, pressing down firmly with skillet, until bread is golden and cheese is melted, 6 to 8 minutes per side.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.66 Kcal (551 kJ)
Calories from fat	8.66 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	15.31mg	5%
Sodium	713.23mg	30%
Potassium	96.44mg	2%
Total Carbs	3.91g	1%
Sugars	1.06g	4%
Dietary Fiber	1.77g	7%
Protein	27.21g	54%
Vitamin C	6.9mg	12%
Iron	16.6mg	92%
Calcium	819.9mg	82%

Amount Per 100 g
Calories	132.3 Kcal (554 kJ)
Calories from fat	8.7 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	15.38mg	5%
Sodium	716.68mg	30%
Potassium	96.91mg	2%
Total Carbs	3.93g	1%
Sugars	1.07g	4%
Dietary Fiber	1.78g	7%
Protein	27.34g	54%
Vitamin C	7mg	12%
Iron	16.7mg	92%
Calcium	823.8mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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