Directions:
- Preheat the oven to 425°F Make slits along the sides of the chicken breasts to make a large pocket in each. Season inside and out.
- Stuff each generously with 2 slices of mozzarella, a couple of ready-roasted peppers and a few fresh basil leaves.
- Place on a lightly oiled baking tray with a handful of vine-ripened cherry tomatoes, and drizzle with a little more olive oil. Roast for 20 minutes until the chicken is cooked through and the tomatoes are soft.
- Meanwhile, toss a handful of baby spinach leaves with the pine nuts.
- Dress with your favourite vinaigrette and serve alongside the chicken and roasted tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.39 Kcal (2660 kJ) | ||
| Calories from fat | 294.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1180.59mg | 49% | |
| Potassium | 1235.38mg | 26% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 47.53g | 95% | |
| Vitamin C | 324.1mg | 540% | |
| Iron | 106.2mg | 590% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94.16 Kcal (394 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 50% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 58% | |
| Sodium | 174.95mg | 49% | |
| Potassium | 183.07mg | 26% | |
| Total Carbs | 5.09g | 11% | |
| Sugars | 1.8g | 49% | |
| Dietary Fiber | 0.98g | 26% | |
| Protein | 7.04g | 95% | |
| Vitamin C | 48mg | 540% | |
| Iron | 15.7mg | 590% | |
| Calcium | 20.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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