Mozzerella Roasted Red Peppers And Basil Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Unique twist on salsa! I love it with garlic roasted triscuits, or on baugette style bread under the broiler...mmmmm! Ingredients:
8 ounces mozzarella cheese, diced into 1/4 cubes |
1 cup diced roasted red peppers |
1 green onions cut diagonally into thin slices |
3 tablespoons thinly sliced fresh basil |
2 teaspoons extra virgin olive oil |
freshly ground pepper to taste |
baguette style bread, pita chips, bagel chips or triscuits |
Directions:
1. Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well.
2. Season salsa with black pepper.
3. Cover and refrigerate 1 hour or overnight.
4. Serve with Pita Chips, Bagel Chips or Triscuits
5. Spoon salsa on baguette-style bread.
6. Broil until cheese begins to melt and edges of bread begin to brown.
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