Directions:
- Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.2 Kcal (2689 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 3369.99mg | 140% | |
| Potassium | 516.11mg | 11% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 145.48g | 291% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4379.4mg | 438% | |
| Amount Per 100 g | |||
| Calories | 137.96 Kcal (578 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 27% | |
| Sodium | 723.95mg | 140% | |
| Potassium | 110.87mg | 11% | |
| Total Carbs | 3.97g | 6% | |
| Sugars | 0.97g | 18% | |
| Dietary Fiber | 2g | 37% | |
| Protein | 31.25g | 291% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 940.8mg | 438% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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