Directions:
- In a small skillet, saute garlic in oil for 1 minute. Add the tomatoes; cook until liquid has evaporated. Remove from the heat; stir in the mozzarella cheese, basil and pepper.
- Spoon 1 teaspoonful into each tart shell. Top each with an olive piece; sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Bake at 450° for 5-8 minutes or until bubbly. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.45 Kcal (115 kJ) | ||
| Calories from fat | 17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 54.45mg | 2% | |
| Potassium | 33.85mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.11 Kcal (561 kJ) | ||
| Calories from fat | 83.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 3% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 2% | |
| Sodium | 266.03mg | 2% | |
| Potassium | 165.37mg | 1% | |
| Total Carbs | 3.84g | 0% | |
| Sugars | 2.02g | 2% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 9.33g | 4% | |
| Vitamin C | 7.9mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 295.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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