Directions:
- Cut mozzarella into 3/4-inch cubes. Slice each nectarine into 6 wedges, and cut each wedge in half (for a total of 36 pieces; you'll have a few extra). Set aside.
- Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick; place on a serving platter. Drizzle with pesto (thin with a little olive oil, if needed), and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.62 Kcal (6567 kJ) | ||
| Calories from fat | 670.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.53g | 115% | |
|---|---|---|---|
| Cholesterol | 97.01mg | 32% | |
| Sodium | 3957.46mg | 165% | |
| Potassium | 1617.34mg | 34% | |
| Total Carbs | 73.28g | 24% | |
| Sugars | 42.16g | 169% | |
| Dietary Fiber | 21.14g | 85% | |
| Protein | 164.76g | 330% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 236.6mg | 1314% | |
| Calcium | 4817.9mg | 482% | |
| Amount Per 100 g | |||
| Calories | 157.21 Kcal (658 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 115% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 32% | |
| Sodium | 396.62mg | 165% | |
| Potassium | 162.09mg | 34% | |
| Total Carbs | 7.34g | 24% | |
| Sugars | 4.23g | 169% | |
| Dietary Fiber | 2.12g | 85% | |
| Protein | 16.51g | 330% | |
| Vitamin C | 2.4mg | 39% | |
| Vitamin A | 0.4mg | 118% | |
| Iron | 23.7mg | 1314% | |
| Calcium | 482.8mg | 482% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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