Directions:
- Lay lahvosh on a work surface with longest sides parallel to surface edge and smooth, lighter sides up. Spread each with 1/2 cup pesto. On each sheet, place half of cheese slices on two-thirds of pesto, leaving 2 in. uncovered at top edge for sealing. Cover cheese with arugula. Starting with bottom edge, roll up each lahvosh and press to seal edge, securing with toothpicks if needed.
- Slice each roll into 1-in. pieces, remove toothpicks if used, and arrange on a platter. Makes about 32 pieces.
- *Substitute 4 flour tortillas (10 in. wide).
- Note: Nutritional analysis is per appetizer serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1993.16 Kcal (8345 kJ) | ||
| Calories from fat | 1352.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.26g | 231% | |
|---|---|---|---|
| Cholesterol | 91.99mg | 31% | |
| Sodium | 3735.99mg | 156% | |
| Potassium | 1364.15mg | 29% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 16.3g | 65% | |
| Protein | 143.22g | 286% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 474.4mg | 2636% | |
| Calcium | 4329.6mg | 433% | |
| Amount Per 100 g | |||
| Calories | 286.05 Kcal (1198 kJ) | ||
| Calories from fat | 194.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 231% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 31% | |
| Sodium | 536.16mg | 156% | |
| Potassium | 195.77mg | 29% | |
| Total Carbs | 5.02g | 12% | |
| Sugars | 1.85g | 52% | |
| Dietary Fiber | 2.34g | 65% | |
| Protein | 20.55g | 286% | |
| Vitamin C | 3.3mg | 38% | |
| Vitamin A | 1mg | 237% | |
| Iron | 68.1mg | 2636% | |
| Calcium | 621.4mg | 433% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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