Directions:
- Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.
- Bake at 450° for 12 to 14 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.51 Kcal (5370 kJ) | ||
| Calories from fat | 811.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.21g | 139% | |
|---|---|---|---|
| Cholesterol | 122.19mg | 41% | |
| Sodium | 4053.92mg | 169% | |
| Potassium | 1653.55mg | 35% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 18.39g | 74% | |
| Protein | 85.22g | 170% | |
| Vitamin C | 72.7mg | 121% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 121.5mg | 675% | |
| Calcium | 1989.8mg | 199% | |
| Amount Per 100 g | |||
| Calories | 199.75 Kcal (836 kJ) | ||
| Calories from fat | 126.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 139% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 41% | |
| Sodium | 631.4mg | 169% | |
| Potassium | 257.54mg | 35% | |
| Total Carbs | 6.43g | 14% | |
| Sugars | 1.37g | 35% | |
| Dietary Fiber | 2.86g | 74% | |
| Protein | 13.27g | 170% | |
| Vitamin C | 11.3mg | 121% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 18.9mg | 675% | |
| Calcium | 309.9mg | 199% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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