Directions:
- Heat barbecue to medium heat.
- Place cream cheese spread on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. Place on barbecue grate.
- Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.32 Kcal (2296 kJ) | ||
| Calories from fat | 441.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.09g | 76% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 16% | |
| Sodium | 708.03mg | 30% | |
| Potassium | 140.19mg | 3% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 118.3mg | 657% | |
| Calcium | 710mg | 71% | |
| Amount Per 100 g | |||
| Calories | 463.5 Kcal (1941 kJ) | ||
| Calories from fat | 373.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 76% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 16% | |
| Sodium | 598.5mg | 30% | |
| Potassium | 118.5mg | 3% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 21.5g | 51% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.5mg | 59% | |
| Iron | 100mg | 657% | |
| Calcium | 600.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
