Mozzarella and Nectarine Skewers With Pesto |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
1 pound fresh mozzarella cheese |
3 ripe nectarines or peaches |
1/2 cup pesto |
Directions:
1. Cut mozzarella into 3/4-inch cubes. Slice each nectarine into 6 wedges, and cut each wedge in half (for a total of 36 pieces; you'll have a few extra). Set aside.
2. Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick; place on a serving platter. Drizzle with pesto (thin with a little olive oil, if needed), and serve.
|
|