Directions:
- In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink and vegetables are tender; drain. Add apple and butter; cook until butter is melted. Cook 3 minutes longer.
- In a large bowl, combine the stuffing, cranberries, sage, rosemary and thyme. Stir in broth. Transfer to a greased 13-in. x 9-in. baking dish.
- Cover and bake at 325° for 40 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 12 cups (enough to stuff one 12- to 14-pound turkey).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.08 Kcal (649 kJ) | ||
| Calories from fat | 85.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 10% | |
| Sodium | 264.23mg | 11% | |
| Potassium | 170.14mg | 4% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.09 Kcal (787 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 15% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 10% | |
| Sodium | 320.47mg | 11% | |
| Potassium | 206.35mg | 4% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 8.84g | 29% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 8.37g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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