Ingredients:
- 4 italian sausage links, casings removed and cut into 3/4 inch slices
- 2 tsp beef bouillion granules
- salt to taste, not a lot though
- pepper to taste
Directions:
- In a large skillet, brown the beef and sausage in 1 tablespoon of oil.
- Drain.
- Transfer meat to a 5-quart slow cooker.
- In the same skillet you cooked the beef, saute the onion, garlic and green onions in remaining oil until tender.
- Transfer to the slow cooker.
- In a small bowl, dissolve bouillon in water.
- Stir in wine, tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended.
- Add to slow cooker.
- Stir tomatoes and beans into slow cooker.
- Cover and cook on high for 6-8 hours.
- Serve over potatoes or rice and garnish with cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.87 Kcal (2637 kJ) | ||
| Calories from fat | 346.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Cholesterol | 110.4mg | 37% | |
| Sodium | 1072.03mg | 45% | |
| Potassium | 953.07mg | 20% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 35.23g | 70% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 327.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 153.97 Kcal (645 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 59% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 37% | |
| Sodium | 262.06mg | 45% | |
| Potassium | 232.98mg | 20% | |
| Total Carbs | 8.9g | 12% | |
| Sugars | 1.79g | 29% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 8.61g | 70% | |
| Vitamin C | 2.7mg | 18% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.2mg | 27% | |
| Calcium | 80mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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