Directions:
- Combine cherries, sugar, cornstarch, and salt in a medium saucepan; stir until well blended. Set aside for 10 minutes. Cook over medium heat 15 minutes or until thickened, stirring occasionally. Cool slightly.
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Spoon cherry mixture into pastry shell.
- Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice fashion over filling. Trim edges; seal and flute. Bake at 450° for 15 minutes. Reduce heat to 400°; bake an additional 20 minutes. (Cover edges of pie with aluminum foil to prevent overbrowning, if necessary.) Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.34 Kcal (6169 kJ) | ||
| Calories from fat | 541.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 93% | |
|---|---|---|---|
| Sodium | 1245.56mg | 52% | |
| Potassium | 173.09mg | 4% | |
| Total Carbs | 224.8g | 75% | |
| Sugars | 122.14g | 489% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 6.4mg | 35% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.33 Kcal (1576 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 93% | |
|---|---|---|---|
| Sodium | 318.15mg | 52% | |
| Potassium | 44.21mg | 4% | |
| Total Carbs | 57.42g | 75% | |
| Sugars | 31.2g | 489% | |
| Dietary Fiber | 1.68g | 26% | |
| Protein | 3.12g | 24% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 35% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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