Directions:
- In a bowl, combine pears, sugar, corn starch and salt.
- Pour into pastry shell.
- Combine topping ingredients until crumbly; sprinkle over filling.
- Bake at 425° for 25-35 minutes or until crust is golden and cheese is melted.
- Cool on a wire rack for 10 minutes.
- Serve warm.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.7 Kcal (1359 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 8% | |
| Sodium | 273.55mg | 11% | |
| Potassium | 164.92mg | 4% | |
| Total Carbs | 43.05g | 14% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 24% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 8% | |
| Sodium | 159.78mg | 11% | |
| Potassium | 96.33mg | 4% | |
| Total Carbs | 25.15g | 14% | |
| Sugars | 11.74g | 80% | |
| Dietary Fiber | 2.58g | 18% | |
| Protein | 2.38g | 8% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 38.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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