Directions:
- Drain cherries, reserving juice in a 2-cup measuring cup. Set cherries aside. Add enough water to the reserved juice to measure 1-1/4 cups. In a small saucepan, combine the sugar, cornstarch and salt. Stir in juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool for 10 minutes; stir in food coloring if desired.
- Fold in strawberries and reserved cherries. Refrigerate for 2-3 hours. Spoon into individual serving dishes. In a small bowl, combine sour cream and confectioners' sugar. Dollop over fruit. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.21 Kcal (591 kJ) | ||
| Calories from fat | 11.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 59.51mg | 2% | |
| Potassium | 158.77mg | 3% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.25 Kcal (457 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 46.04mg | 2% | |
| Potassium | 122.83mg | 3% | |
| Total Carbs | 25.09g | 11% | |
| Sugars | 19.35g | 100% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 35.8mg | 77% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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