Directions:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges.
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in cherries; bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Pour into crust.
- For topping, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 350° for 30-35 minutes or until topping is golden brown. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.97 Kcal (1545 kJ) | ||
| Calories from fat | 181.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 150.07mg | 6% | |
| Potassium | 262.77mg | 6% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 22.84g | 91% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.78 Kcal (786 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 31% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 3% | |
| Sodium | 76.38mg | 6% | |
| Potassium | 133.73mg | 6% | |
| Total Carbs | 22.2g | 15% | |
| Sugars | 11.63g | 91% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 3.56g | 14% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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