Directions:
- Place Roasted Chicken Stock in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 20 minutes). Place stock in a bowl; keep warm.
- Combine wine and next 3 ingredients (through thyme) in pan over medium-high heat; bring to a boil. Cook until reduced to 1/3 cup (about 8 minutes). Stir in reserved stock; return mixture to a boil. Cook until reduced to 2/3 cup (about 7 minutes). Strain mixture through a sieve over a bowl; discard solids. Stir in butter, 1 teaspoon at a time, stirring until butter melts. Stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.18 Kcal (495 kJ) | ||
| Calories from fat | 45.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 80.66mg | 3% | |
| Potassium | 87.04mg | 2% | |
| Total Carbs | 6g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.96 Kcal (247 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 8% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 4% | |
| Sodium | 40.24mg | 3% | |
| Potassium | 43.43mg | 2% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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