Directions:
- Drain cherries; reserve 1 cup of the juice. Set aside. In a saucepan, combine sugar, cornstarch and salt. Stir in cherry juice. Cook and stir over medium-high heat until bubbly. Cook and stir 1 minute more. Remove from heat; stir in butter, extract, food coloring and cherries. Set aside to cool.
- Dissolve yeast in warm milk. Let stand 5 minutes. Cut butter into flour, sugar and salt. Add yeast mixture and egg yolks; mix thoroughly. If needed, add additional flour to make a soft dough. Turn dough out onto a lightly floured surface and knead 10 times. Divide dough in half. Roll half the dough into a 17-in. x 11-in. rectangle. Carefully transfer to a greased 17-1/2-in. x 11-1/2-in. x 1-in. baking pan. Spread cooled cherry filling over dough. Roll out second portion of dough to 17-in. x 11-in. rectangle. Carefully place over cherry filling. Press edges together to seal. Cover and allow to rise in a warm place until doubled, about 30 minutes. Bake at 350° about 25 minutes or until golden brown. Cool.
- Combine topping ingredients except nuts and spread over uncut surface. Top with nuts and cut into squares. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.5 Kcal (1999 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 20% | |
| Sodium | 91.68mg | 4% | |
| Potassium | 67.16mg | 1% | |
| Total Carbs | 78.4g | 26% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.83 Kcal (1230 kJ) | ||
| Calories from fat | 78.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 22% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 20% | |
| Sodium | 56.41mg | 4% | |
| Potassium | 41.33mg | 1% | |
| Total Carbs | 48.25g | 26% | |
| Sugars | 12.01g | 78% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.5g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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