Red Wine Vinegar Recipe

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Ingredients

Count

Nutrition

449

Calories

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Ingredients:

Serving

Directions:

Combine all ingredients in a sterilized wide-mouthed jar. Cover with a metal lid, and screw band tight. Let stand several weeks.
Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding residue. Seal with a cork or other airtight lid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.93 Kcal (1880 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	1.53mg	0%
Potassium	44.22mg	1%
Total Carbs	21.3g	7%
Sugars	0.07g	0%
Dietary Fiber	0.25g	1%
Protein	0.52g	1%
Vitamin C	2.3mg	4%
Iron	0.6mg	3%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	46.86 Kcal (196 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.16mg	0%
Potassium	4.62mg	1%
Total Carbs	2.22g	7%
Sugars	0.01g	0%
Dietary Fiber	0.03g	1%
Protein	0.05g	1%
Vitamin C	0.2mg	4%
Iron	0.1mg	3%
Calcium	2.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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