Directions:
- Preheat cast iron skillet on burner until medium hot.
- Add Crisco and melt.
- Combine chile powder, onion powder and garlic powder in skillet.
- Stir.
- Cook for five minutes.
- Lower heat to low.
- Add green chile sauce and the vegetable juice.
- Simmer for another five minutes.
- Add chocolate.
- Simmer for two minutes until sauce is well blended.
- Turn heat off.
- Add vinegars, lime juice and the spices.
- Stir well and add xanthan gum powder.
- Cool.
- Bottle sauce and age in refrigerator for two week before using for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.73 Kcal (1217 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 641.91mg | 27% | |
| Potassium | 763.28mg | 16% | |
| Total Carbs | 56.32g | 19% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 175.7mg | 293% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.6mg | 25% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 45.27 Kcal (190 kJ) | ||
| Calories from fat | 8.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 10% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 99.96mg | 27% | |
| Potassium | 118.86mg | 16% | |
| Total Carbs | 8.77g | 19% | |
| Sugars | 2.04g | 52% | |
| Dietary Fiber | 1.64g | 42% | |
| Protein | 0.72g | 9% | |
| Vitamin C | 27.4mg | 293% | |
| Iron | 0.7mg | 25% | |
| Calcium | 17.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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