Directions:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.03 Kcal (55 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 110.72mg | 5% | |
| Potassium | 53.28mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 21.3mg | 36% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.13 Kcal (80 kJ) | ||
| Calories from fat | 3.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 0% | |
|---|---|---|---|
| Sodium | 162.52mg | 5% | |
| Potassium | 78.2mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.33g | 4% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 31.3mg | 36% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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