Directions:
- In a bowl, mix chili powder, 1 Tbsp. ground ginger, garlic powder, salt and pepper. Pat chicken dry and rub seasoning mixture into chicken. Cover; chill for at least 2 hours.
- In a small pan, mix preserves, barbecue sauce, remaining ginger, lime juice and garlic. Stir over low heat until well combined.
- Preheat oven to 350°F; mist a large, shallow baking dish with cooking spray. Warm oil in a large skillet over medium-high heat. Cook chicken, turning often with tongs, until browned on all sides, about 10 minutes. Transfer chicken to baking dish and pour apricot glaze over, turning chicken to coat. Bake until chicken is cooked through, about 40 minutes. Let chicken rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4019.86 Kcal (16830 kJ) | ||
| Calories from fat | 2839.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.47g | 485% | |
|---|---|---|---|
| Cholesterol | 713.48mg | 238% | |
| Sodium | 3115.36mg | 130% | |
| Potassium | 1477.73mg | 31% | |
| Total Carbs | 235.74g | 79% | |
| Sugars | 192.46g | 770% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 71.96g | 144% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 374.42 Kcal (1568 kJ) | ||
| Calories from fat | 264.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 485% | |
|---|---|---|---|
| Cholesterol | 66.46mg | 238% | |
| Sodium | 290.18mg | 130% | |
| Potassium | 137.64mg | 31% | |
| Total Carbs | 21.96g | 79% | |
| Sugars | 17.93g | 770% | |
| Dietary Fiber | 0.5g | 21% | |
| Protein | 6.7g | 144% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 0.3mg | 19% | |
| Calcium | 13.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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