Directions:
- Divide pastry into 8 equal portions; roll each to 1/4-inch thickness on a lightly floured surface. Trim edges to form a square.
- Place 1 peach half, cut side up, in center of each pastry square. Combine sugar and cinnamon; spoon 1 tablespoon of sugar mixture into center of each peach half. Dot with butter. Place remaining peach halves, cut side down, over sugar mixture. Moisten edges of each dumpling with water; bring comers to center, pinching edges to seal. Place dumplings, seam side down, in a lightly greased 13- x 9- x 2-inch baking dish.
- Bake at 450° for 15 minutes or until lightly browned. Reduce heat to 300°; pour half of syrup over dumplings. Stir vanilla into remaining syrup. Bake an additional 30 minutes, gradually adding additional syrup so dumplings will not bake dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.04 Kcal (377 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 288.34mg | 6% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.84 Kcal (238 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 182.02mg | 6% | |
| Total Carbs | 14.56g | 8% | |
| Sugars | 12.24g | 78% | |
| Dietary Fiber | 2.11g | 13% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 6.6mg | 18% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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