Directions:
- Preheat oven to 350°.
- Grease the bottom of an 8x8 glass pan or casserole dish.
- Peel and pit the peaches, slice and place in a large bowl.
- Mix in sugar, flour, cinnamon and vanilla. Toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar and cinnamon, and rubbing it with your fingers until the streusel is a coarse, sandy texture.
- Put the peach mix into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the peach juice is starting to bubble up through the topping. Enjoy!
- Great served warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.09 Kcal (3195 kJ) | ||
| Calories from fat | 284.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 942.31mg | 39% | |
| Potassium | 843.76mg | 18% | |
| Total Carbs | 117.47g | 39% | |
| Sugars | 65.94g | 264% | |
| Dietary Fiber | 13.22g | 53% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 145.25 Kcal (608 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 49% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 20% | |
| Sodium | 179.36mg | 39% | |
| Potassium | 160.6mg | 18% | |
| Total Carbs | 22.36g | 39% | |
| Sugars | 12.55g | 264% | |
| Dietary Fiber | 2.52g | 53% | |
| Protein | 1.83g | 19% | |
| Vitamin C | 5.3mg | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 15% | |
| Calcium | 32mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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