Cinnamon Rolls Recipe

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Cinnamon Rolls
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Ingredients
13
Count
Nutrition
893
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Let scalded milk cool until it is between 106 and 114 degrees fahrenheit.
  2. Combine 1 cup cooled milk, 1 teaspoons of the sugar, and 2 1/2 teaspoons yeast.
  3. Let stand 3 minutes.
  4. Stir and let stand 10 minutes more.
  5. Add remainder of sugar, margarine, and 1 1/2 cups of the flour.
  6. Beat to mix well.
  7. Beat in another 1/2 cup of flour.
  8. Add as much of the remaining cup of flour that you need, a little at a time.
  9. This must be kneaded in, as the dough is too heavy to stir.
  10. You might not require all of it.
  11. Add the flour and continue kneading until dough is smooth and elastic and doesn't stick to your hands.
  12. Put the ball of dough in a bowl that you have greased with a little margarine.
  13. Roll the dough ball around the bowl to grease it.
  14. Cover loosely with a tea towel and let rise in a warm, draft-free place.
  15. This takes about 2 hours.
  16. When room temperature is below 80 fahrenheit, I put mine in the oven.
  17. I turn my oven on just a little and turn it off again a few seconds later when the air in the oven feels comfortably warm.
  18. When it has risen, put on a lightly floured board.
  19. Do not beat it down.
  20. With a floured rolling pin, roll into a rectangle approximately 1/4 thick and about 12 1/2 inches long.
  21. It can be a little longer but don't go below 12 inches-you don't want piddly little buns.
  22. I'm not sure of the width, but don't worry-if you have the correct thickness and length, it has to be right.
  23. With a pastry brush, brush entire surface of dough with 2 tablespoons melted butter.
  24. Combine sugar and cinnamon for the filling.
  25. Sprinkle over the melted butter.
  26. Roll up at long end.
  27. Cut roll into 12 slices.
  28. Put in a greased 9 X 13 pan with a space between each one-they will expand.
  29. Brush with 2 tablespoons melted butter.
  30. Cover with a tea towel and let rise for approximately one hour.
  31. I like to tuck the tea towel under the pan so it doesn't lay in the butter.
  32. Remove tea towel.
  33. Bake in a preheated 375F oven for 15 minutes.
  34. Remove from oven.
  35. Combine topping ingredients, using only 1 tablespoons evaporated milk.
  36. Add remaining tablespoons of milk to make a glaze that can be drizzled.
  37. Drizzle the topping over the cinnamon rolls with a spoon.
  38. Remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.33 Kcal (3740 kJ)
Calories from fat 242.79 Kcal
% Daily Value*
Total Fat 26.98g 42%
Cholesterol 33.47mg 11%
Sodium 795.11mg 33%
Potassium 333.81mg 7%
Total Carbs 144.38g 48%
Sugars 36.2g 145%
Dietary Fiber 5.02g 20%
Protein 17.53g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 142mg 14%
Amount Per 100 g
Calories 328.57 Kcal (1376 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 42%
Cholesterol 12.31mg 11%
Sodium 292.45mg 33%
Potassium 122.78mg 7%
Total Carbs 53.11g 48%
Sugars 13.31g 145%
Dietary Fiber 1.84g 20%
Protein 6.45g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.3mg 19%
Calcium 52.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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