Directions:
- Preheat oven to 350.
- Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
- Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
- Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
- Bake 10 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.77 Kcal (702 kJ) | ||
| Calories from fat | 50.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 6% | |
| Sodium | 117.37mg | 5% | |
| Potassium | 143.82mg | 3% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.12 Kcal (1478 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 9% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 6% | |
| Sodium | 247.04mg | 5% | |
| Potassium | 302.71mg | 3% | |
| Total Carbs | 59.97g | 9% | |
| Sugars | 24.29g | 46% | |
| Dietary Fiber | 3.27g | 6% | |
| Protein | 4.91g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 6% | |
| Calcium | 59.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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