Dutch Apple Cake Recipe

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Dutch Apple Cake
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Ingredients
8
Count
Nutrition
236
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
  2. In a large mixing bowl, cream butter and remaining sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each.
  4. Add vanilla.
  5. Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
  6. Pour into a greased 9-in. x 5-in. loaf pan.
  7. Push apple slices vertically into batter, placing them close together.
  8. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 minutes in pan before removing to a wire rack.
  10. Serve warm. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.4 Kcal (990 kJ)
Calories from fat 128.99 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 98.17mg 33%
Sodium 57.51mg 2%
Potassium 56.48mg 1%
Total Carbs 21.84g 7%
Sugars 2.41g 10%
Dietary Fiber 0.89g 4%
Protein 4.95g 10%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 20mg 2%
Amount Per 100 g
Calories 387.76 Kcal (1623 kJ)
Calories from fat 211.57 Kcal
% Daily Value*
Total Fat 23.51g 22%
Cholesterol 161.02mg 33%
Sodium 94.33mg 2%
Potassium 92.65mg 1%
Total Carbs 35.82g 7%
Sugars 3.96g 10%
Dietary Fiber 1.46g 4%
Protein 8.12g 10%
Vitamin A 0.2mg 5%
Iron 1mg 3%
Calcium 32.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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